{"product_id":"hog-island-book-of-fish-seafood","title":"Hog Island Book of Fish \u0026 Seafood","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eFrom James Beard Award-winning chef and author John Ash,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Hog Island Book of Fish \u0026amp; Seafood\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003etakes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFeaturing favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company's sustainability ethic, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern crayﬁsh touﬀ e, and New England clam chowder. Presenting a wide variety of cooking methods - such as steaming, roasting, grilling, pan-frying, curing - along with illustrated techniques like shucking oysters, opening clams, and ﬁlleting ﬁsh, this authoritative cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Hog Island Book of Fish \u0026amp; Seafood\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a master class from an award-winning chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection.\u003c\/p\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":44857466847302,"sku":"ABRA-9781951836870","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/0743\/4310\/files\/9781951836870.webp?v=1775761543","url":"https:\/\/welchcompany.myshopify.com\/products\/hog-island-book-of-fish-seafood","provider":"Welch Company","version":"1.0","type":"link"}